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The mobile food truck industry began to explode in 2008 and 2009, though has a history dating back long before the modern food truck hit the streets. In the late 1800, there were a variety of [...]

Most states' food safety regulations are based on the food code, which is issued by the Food and Drug Administration (FDA) every four years. This document sets out the best manufacturing [...]

The differences you will see between state to state and county to county, as far as what you are required to have on your food truck, will be determined by what is on your menu. Some states have [...]

If you plan to operate your food truck in multiple jurisdictions, there are many things to consider and keep track of. For example, health department permits, in some states one health [...]

Many jurisdictions have a truth in menu clause. In addition, the FDA food code has a clause that requires that food must be honestly presented. Meaning, food must be offered “in a way that does [...]